Buy Local, Eat Global...July/August 2022

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Mexican Spicy Shrimp Cocktail

Store-bought cooked shrimp are the hack in this easy, no-cook seafood appetizer. It comes together in one bowl with fresh avocado, tomatoes, and lime juice.

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French Zucchini Tart with Herbs

Fresh zucchini is the star of this elegant tart infused with French flavors and goat cheese. Serve this as an easy vegetarian breakfast, brunch, lunch, or dinner.

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Cherry Cola Spareribs

An easy 3-ingredient dry rub makes these oven-roasted ribs a sure summer favorite. Finish them off on the grill with a sweet-and-sour glaze made from fresh cherries and classic cola.

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Grilled Ginger Chicken with Smashed Cucumbers

Smashing cucumbers is a traditional Chinese technique, which lends to a variety of textures in a cucumber salad. Pairing with marinated chicken thighs makes for a lighter summer dinner.

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Ramen Noodle Salad with Baked Tofu

Ramen gets an upgrade with this easy protein-packed vegan lunch. It’s plant-forward, full of flavor and texture, and affordable.

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Peach Ricotta Toast

This easy 5-ingredient viral toast recipe with fresh peaches and creamy ricotta is great as a breakfast, a snack, or even an appetizer.

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Air Fryer Squash Curly Fries with Za’atar(with video)

Using an air fryer makes these veggie curly fries lighter and extra crispy. Toss them with za’atar, a Middle Eastern spice blend, for an easy vegetarian side dish or appetizer.

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Gluten-Free Graham Crackers

This easy gluten-free recipe is the perfect way to make graham crackers for any dessert from s’mores to cheesecake.

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Chili-Lime Watermelon Wedges

Inspired by a Mexican street snack, this simple summer recipe uses lime and chili to enhance the natural sweetness of watermelon. Top it with fresh mint and salty cotija for an even more special treat.

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Blueberry-Cucumber Gimlet Cocktail

This quick and delicious cocktail pairs the best of summer produce with other fresh ingredients. Try this easy drink recipe for a boozy brunch, happy hour, or your next cookout.

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Bell Pepper Club Sandwiches

This TikTok-famous plant-forward sandwich is a keto version of a classic lunch. It’s lower-carb and packed with protein.

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Cheeseburger Pockets

A cheeseburger is transformed into a savory turnover in this fun 5-ingredient recipe. Make them ahead of time for lunch or serve with a salad for a kid-friendly dinner.

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Bacon-Wrapped Shrimp Skewers with Grilled Pineapple

Grilled shrimp are the star of this sweet-and-salty 5-ingredient recipe. Make them for an easy appetizer or serve them with rice for a weeknight dinner.

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Pulled Pork Stuffed Peppers(with video)

Get a little help from the store by using sweet and tangy pulled pork as a flavor-packed filling for these delicious peppers.

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Grilled Corn Salad with Creamy Chipotle Dressing

The smokiness from the grilled corn echoes the smoky notes in the chipotles. Fun fact: Chipotles are just smoked jalapeños!

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Marinated Tomato Salad

This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.

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Bowtie Pasta with No-Cook Tomato Sauce(with video)

Choose the ripest and juiciest tomatoes for this effortless pasta sauce that comes together with the press of a button.