A dash of the all-purpose spice blend, Italian seasoning, is an easy way to bump up the flavor of poultry.
- 2 lbs boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Set grill or grill pan to medium-high. Toss chicken with oil, Italian seasoning, salt, and pepper.
- Add chicken to grill and cook 6–8 min. Flip and cook on the other side for an additional 6–8 min., until a meat thermometer reads 165°F.
- Savory Sunday
- April 2018