Spread 2 sourdough bread slices with softened butter. Spread the other side of one slice with leftover cranberry sauce; top with sliced Brie and the remaining bread slice, butter-side up. Cook in a skillet until cheese melts.
Tags
- November 2018
Nutrition information
- Calories 0kcal <1%
- Fat 0.0g <1%
- Saturated fat 0.0g <1%
- Carbs 0.0g <1%
- Sodium 0mg <1%
- 0.0g sugar
- 0.0g fiber
- 0.0g protein
- 0mg cholesterol
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