Sauté leftover finely chopped carrots, onion, and celery. Add low-sodium chicken broth, leftover gravy, and water and heat to simmer. Stir in leftover chopped turkey and simmer until turkey is heated through.
Comments
Sauté leftover finely chopped carrots, onion, and celery. Add low-sodium chicken broth, leftover gravy, and water and heat to simmer. Stir in leftover chopped turkey and simmer until turkey is heated through.
Tags
- November 2018
Nutrition information
- Calories 0kcal <1%
- Fat 0.0g <1%
- Saturated fat 0.0g <1%
- Carbs 0.0g <1%
- Sodium 0mg <1%
- 0.0g sugar
- 0.0g fiber
- 0.0g protein
- 0mg cholesterol
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