This 4-ingredient side dish is as easy as can be. The Brussels sprouts get crunchy on the outside thanks to an air fryer yet stay perfectly tender inside.
Ingredients
- 2 (12 oz) pkgs halved Brussels sprouts
- 2 tbsp olive oil
- 1 tbsp butter
- 1 lemon
Steps
- Preheat air fryer to 375°F. In a large bowl, toss together Brussels sprouts and oil. Season with salt and pepper.
- Air-fry the Brussels sprouts, in batches if needed, for 10 min., shaking every 5 min., until golden brown. Meanwhile, in a small microwave-safe bowl, microwave butter until melted. Into butter, grate 1 tsp lemon zest and squeeze 1 tbsp juice. Drizzle lemon butter over Brussels sprouts to serve.
This recipe is
- Vegetarian
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
Tags
- 4 ingredient
- Plant Forward
- Nut Free
- vegetarian
- gluten free
- Wheat Free
- side dish
- Guiding Stars
- 30 minutes
- Affordable
- January 2022
- Egg Free
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