Frozen gnocchi are the secret to this decadent 5-ingredient take on the viral pasta.
Ingredients
- 1 (20 oz) bag frozen gnocchi
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 1 tsp freshly ground black pepper
- ¼ cup chopped parsley
Steps
- Bring a large pot of salted water to a boil over medium. Add the gnocchi and stir gently to separate. Cook 3–5 min., until floating and tender. Reserve ⅔ cup pasta water, then drain.
- Heat the butter in a 12-inch skillet over medium-high. Add the Parmesan, pepper, and gnocchi. Gradually add reserved pasta water until sauce is a creamy consistency. Season with salt. Garnish with the parsley.
This recipe is
- Nut-free
- Egg-free
Tags
- Nut Free
- 5 ingredient
- quick
- take 5
- Five Ingredients
- July August 2022
- fast
- Affordable
- 20 minute
- Twenty Minute
- Egg Free
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