Skip the cocktail sauce and try these zingy pickled shrimp for your next holiday appetizer. Make this no-cook dish ahead of time, then serve at room temperature when guests arrive.
Ingredients
- ½ cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp pickling spice
- 2 tsp whole-grain mustard
- 2 tsp sugar
- 1- 2 dashes Tabasco ® Sauce, to taste
- 2 cloves garlic, crushed
- 1 sweet onion, thinly sliced
- 1 lemon. thinly sliced
- 1 ½ lbs frozen fully cooked large shrimp, peeled and deveined, thawed
- Crackers, for serving (optional)
Steps
- In a large nonreactive bowl or resealable container, combine the oil, vinegar, pickling spice, mustard, sugar, and Tabasco®. Stir until combined. Add the garlic, onion, lemon, and shrimp. Stir to coat shrimp. Refrigerate for at least 12 hours but no more than 24 hours
- To serve, drain shrimp mixture from brine, discarding onion, lemon slices, and garlic. Serve with toothpicks and crackers, if desired.
This recipe is
- Gluten-free
- Nut-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- Nut Free
- Wheat Free
- Lifestyle
- gluten free
- Guiding Stars
- Celebration Moments
- December 2022
- Entertaining
- Lactose Free
- Egg Free
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