This luscious salad—inspired by the Italian classic, panzanella—is the perfect way to use any leftover French or Italian bread.
Ingredients
- ½ baguette
- ¼ cup fresh basil
- 1 pint cherry tomatoes
- 1 (8 oz) ball fresh mozzarella
- ¼ cup balsamic vinaigrette
Steps
- Tear the bread into bite-size pieces and toast in a large skillet without oil or butter.
- Meanwhile, finely chop the basil and halve the tomatoes. Pull the mozzarella into small pieces by hand. Add ingredients into bowl with the bread.
- Add the vinaigrette to tomato salad and toss. Serve immediately or cover and refrigerate for up to 2 hours.
Tags
- Fifteen Minutes
- July 2018
- Five Ingredients
- take 5
- 15 Minutes
- July August 2016
- 5 ingredients
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