Latest Articles

article

Five No-Cook Cookout Favorites

The temperature may be soaring, but that’s no reason to skip the fun of a summer cookout. These keep-cool recipes come together without ever turning on the grill or oven, so you can serve a satisfying spread without breaking a sweat.

article

How to Pick and Prep Watermelon(with video)

Fresh, juicy watermelon is one of the sweetest parts of summer. We’ve got three easy ways to prep and enjoy this seasonal star, with tips to help you get the tastiest pick of the season.

article

You Won’t Believe Your Ears! Summer Corn’s Greatest Hits(with video)

Nothing says summer quite like sunny yellow ears of perfectly ripe corn. These three off-the-cob, out-of-this-world recipes celebrate the fresh flavor and versatility of the season’s most abundant vegetable.

article

Easy French Eats for Bastille Day

Ten days after American Independence Day, France celebrates its national independence with the food and fireworks-filled holiday called Bastille Day. We’re tipping our berets to this midsummer fête with five delicious French recipes that are easy to make at home. Bon appétit! 

article

Summer Slushies for Grownups

Let the kiddos have the ice cream truck...these frozen sips are just for grownups! We’re serving five fresh and frosty cocktails made to please adult palates without skimping on any summertime fun. 

article

Travel the World with Six Summer Veggies

Along with the fabulous flavor and texture of fresh summer vegetables, we love their versatility. With just a few supporting ingredients, peak season produce can elevate meals to best-ever status. It can also take your taste buds into new territory, like these mouthwatering recipes inspired by dishes from around the globe.

article

10 Dips for a Lazy Day

These simple-to-make, hard-to-resist dips deliver big flavor by the scoopful for snack time, dinnertime, or even dessert. Whether you’re rounding out a get-together spread, keeping kiddos fueled, or just avoiding the stove, there’s a scrumptious spread for every occasion.   

article

9 Ingredients, 5 Meals: Easy Every Day Meal Plan(with video)

Planning ahead for a busy week? Savory is here to help check dinner off your to-do list.  

article

9 Ingredients, 5 Meals: Tex-Mex Inspired Meal Plan(with video)

If grocery shopping and meal prep have got you down, good news: you’re just 9 ingredients away from a 5-day fiesta. Our simple strategy uses 9 versatile, flavorful ingredients that transform into five one-of-a-kind, Tex-Mex-inspired meals.

article

9 Ingredients, 5 Meals: Flavor Fusion Meal Plan(with video)

Think bold and exotic fusion cuisine is only for restaurants? We’ve got 5 mouthwatering meals featuring a mash-up of flavors from around the globe that are easy to make at home. No need to visit a specialty market; these recipes use just 9 ingredients that you can find at the grocery store. 

article

9 Ingredients, 5 Meals: Family Favorites Meal Plan(with video)

Busy families and jam-packed schedules often mean skipping time to plan fun and creative meals. Forget fast food or frozen pizza—we’re giving you a leg up with a one-stop shopping list that takes care of dinner all week. 

article

Cook once, Eat twice: Ratatouille Vegetable Stew

A classic stew packed with summer vegetables becomes the base for a simple soup later in the week. 

article

Cook once, Eat twice: Lemony Chicken and Potatoes

Double the chicken in your Instant Pot for a meat-and-potatoes meal for now and easy salad for lunch or dinner later.

article

How to Get Kids Excited About Cooking

Want to get kids more excited about mealtime? Invite them to the kitchen to start cooking! Preparing meals together is a great way to encourage healthier eating habits and to help picky palates experiment with new foods. It’s also a fun, hands-on way to teach skills like measuring and basic math while making delicious dishes and memories together.

article

3 Ways to Use Rotisserie Chicken(with video)

Fresh, juicy rotisserie chicken is one of the most delicious and versatile buys in the grocery store. Shredded on salads, piled high on sandwiches, stirred into soups, or simply sliced and served, rotisserie chicken is a fuss-free ingredient to keep in your family dinner rotation (no pun intended!).

article

Feed Your Pumpkin Spice Obsession

Nothing says fall in the kitchen like the warm aroma of pumpkin spice. Enjoy the signature flavor of the season from breakfast through dessert with seven unexpected recipes that go beyond lattes and pie. From out-of-this-world oatmeal to savory-sweet pork to creamy, dreamy cheesecake, autumn meals are extra special with a dash of pumpkin spice. 

article

7 Super Squash Recipes

Celebrate the arrival of autumn with five belly-warming recipes starring the pick of the season.  Despite the name, winter squash—including acorn squash, butternut squash, and pumpkins—reach their peak in September and October. With a variety of tastes and textures to choose from, all loaded with fiber and nutrients, squash is a great building block for seasonal, plant-powered meals. Whether roasted, stuffed, or pureed; fresh or canned, these recipes showcase the delicious versatility of vitamin-rich gourds.

article

How to cut a Hasselback Potato(with video)

You don’t need any special kitchen gadgets for this eye-catching side that’s certain to steal the show at dinnertime. Prepping potatoes Hasselback-style—i.e. making a series of evenly spaced, thin slices that go across but not all the way through—is an easy way to elevate ordinary roasted spuds. With crisp edges, tender middles, and more surface area and crevices to catch all your favorite toppings, you may never go back to traditional ‘taters again.